Discover the best—and most natural—way to stop postpartum bleeding, energy loss, depression, and hormone imbalance
Here at DOULAS by the BAY we view childbirth as the most empowering time of your life.
But we also know it can be a stressful period for you…with depression, pain, inflammation, and energy loss being common challenges you might face immediately after giving birth.
Today, breakthrough research pinpoints placenta loss as the culprit behind these conditions.
That’s right, losing your placenta has been linked to the widespread case of “baby blues”, and the breakdown of your immune system after birth.
Studies have also revealed that losing placenta can lead to:
- Decreases in the stress-fighting hormone cortisol
- A loss of interferon—the substance that protects your immune system from infection
- Decreases in vital maternal iron that battles depression and fatigue
The good news is that you can combat and reduce these stressful aftereffects of birth!
Recently I teamed up with an amazing placenta encapsulation specialist. She is an expert at helping women reduce or eliminate postpartum pain with her unique placenta encapsulation method.
Simply put, she is going to make your placenta edible and guide you through its proper consumption. The list of benefits for consuming placenta capsules do fill up entire pages of research!
In fact, placenta ingestion after childbirth has been known to…
- Boost energy by properly regulating the thyroid gland
- Reduce inflammation and swelling
- Increase bonding between mother and infant by restoring oxytocin
- Boosting energy by restoring oxygen carrying hemoglobin
So give us a call today at 415-510-9736, and find out if placenta encapsulation is right for you!
For more information, contact us today!